French Food Friday - Easy Roast Pumpkin Soup

Everywhere I look I see pumpkins and I have been busy this week making soup and tagines which are now being stored in the freezer.  I particularly like this recipe from Donna Hay as you do not have to peel the pumpkin and all you need to do is chop it into pieces. Easier said that done as I find chopping pumpkins hard going and normally ask Fr...

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