French Food Friday - Raymond Blanc"s Pan-fried Fillet of Sea Bream with Ratatouille and Tomato Coulis

 photo and recipe from here Apologies that this post is three days late but I am playing catch up as late is better than never... Entre nous the last time that we had fish, French boyfriend overcooked it and I made my thoughts known. Not one of my best moves and I think that he sulked for at least a week and I wished that I had not s...

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