French food Friday - Verrines Filled With Duck Confit, Ceps & Crushed Peas

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Autor: fabulouslyfrench Publicado el: 13/10/2017
French food Friday - Verrines Filled With Duck Confit, Ceps & Crushed Peas

When I saw this recipe, I thought this is perfect for me  to cook for  French Boyfriend as it is a bit different to plain duck confit which we eat quite a lot of. Verrines Filled With Duck Confit, Ceps & Crushed Peas Serves: 6Ingredients Glass verrines are very fashionable in France, but you can also use individual ...
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  • Source of publication: 13-10-2017

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