Autor:
fabulouslyfrench
Publicado el:
06/01/2017
recipe and photo from hereThis week's recipe is light and perfect for when you want a dessert that is not too rich.Mousse à la Framboise Serves: 4 Preparation: 15 minutes Ingredients: 135 g egg white (or about 4 egg whites) 4 sheets of gelatin 210gms puree of raspberries 80 g sugar Preparation: 1) soften the gelatin in cold water. Meanw...
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