French Food Friday...Salted caramel sauce

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Autor: fabulouslyfrench Publicado el: 20/01/2017
French Food Friday...Salted caramel sauce

For those of you that love caramel sauce, here is a recipe that you will love and you can use it as a biscuit filing, sauce for ice cream, cheesecake etc. You can just about cover anything in it or just eat it as it is...yum!Salted caramel sauceIngredients175g light soft brown sugar300ml double cream50g butter ½ tsp salt MethodCombine a...
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  • Source of publication: 20-01-2017

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