This is the best sugar cookie we've tried in years.It's super light and crispy, mildly sweet with roasted almonds. It is a great cookie. I found the original recipe on a web site called Chocolate, Chocolate and More, but of course I had to tweak it.Roast 1 1/2 cup of whole almonds in a 350° oven for about 10 minutes or until you notice a nutty aro...
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