This recipe is not only delicious, but quick and easy and it freezes well. I like to make a pan of these, cut them into squares...wrap them individually and freeze them for a quick dessert.PUMPKIN PIE CHEESECAKE BARSCRUST1 1/2 cups finely ground graham cracker crumbs1/4 cup sugar4 tablespoons melted butterMix crust ingredients and evenly spread ove...
If you liked this article you might be interested in these..
