This recipe has just arrived in my inbox this morning. It is perfect timing as I wanted to make something different and we love blueberries.Babka à la myrtillesIngredients for 1 brioche:12 g fresh yeast150 g milk250g of flour50 g sugar3 g of salt100 g butter100 g blueberry jamPreparation:In a bowl, dilute the yeast in the lukewarm milk....
If you liked this article you might be interested in these..