Autor:
fabulouslyfrench
Publicado el:
02/07/2021
This week's recipe is one of French Boyfriend's favourites and it is great for those of you who prefer a soft style baguette. For me it is a cross between a normal baguette and brioche and it is great for either breakfast or lunch. It's origins started in Vienna but we can talk about these another time as it is time to get baking.&n...
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