I have not had a vol-au-vent since I was a child growing up in New Zealand.After seeing this recvipe I am inspired to make some this weekend.Chicken, bacon and mushroom vol-au-ventsIngredients3 square 24cm sheets ready-made puff pastry1 egg, lightly whisked with 2 tsp water225g skinless chicken breast fillet375ml (1½ cups) chicken stock1 bay...
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