French Food Friday - Cèpes à la Bordelaise

 The cèpe is more commonly known as the porcini mushroom and we have plenty  here in SW France at present as it has been warm and humid - perfect mushroom growing conditions.Mushrooming is an obsession at this time of the year and most locals have a  ?secret  spot?. where they go to find this local tresaure. As you already...

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