This week's recipe comes from the Savoie region, a region mainly known for its mountains (The Mont Blanc and the French Alps) and its cheeses (Beaufort, Tomme, Reblochon, Raclette). I am sure you will enjoy as much as the locals do.Crique de Pommes de terreTotal time: 45 mins Preparation:15 mins Cooking: 30 minsIngredien...
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