recipe and photo from hereBonjour mes belles,I have not used my dariole moulds for a long time and this recipe will be perfect for this weekend.Crème BachiqueFOR THE CARAMEL: 115g granulated sugar115ml water FOR THE CUSTARD: 100g caster sugar2 eggs, plus 6 eggs yolks½ teaspoon vanilla extract475ml double cream250ml sweet white wineUnsal...
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