Bonjour from a still sunny SW France,The recipe that I am sharing with you is a recipe that I use regularly and they are delicious. The secret to this recipe is to have all the ingredients measured out and ready before you start making them.I hope you enjoy it as much as we do.Gruyère and Parmesan Cheese SoufflésINGREDIENTSGrated Parmesan cheese1...
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