French Food Friday - Lobster Thermidor

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Autor: fabulouslyfrench Publicado el: 01/01/2021
French Food Friday - Lobster Thermidor

 Bonne et heureuse année! The first day of a brand new year, here's wishing you a magical, happy, healthy and prosperous 2021.When we spoke last, we were about to prepare our lobsters for our new year's eve dinner. It turned out to be a fun process and one that we will no doubt repeat as we both loved the end result. I must admit ju...
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  • Source of publication: 01-01-2021

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