French Food Friday - Pain Bagnat Buns

 Last weekend I used this recipe to make some buns for my pain bagnat. They turned out well and I am planning on making some more this weekend.I used dried yeat but I have managed to get some fresh yeast so I want to use this and see if the results are the same.Pain Bagnat BunsPreparation time: 15 min Cooking time: 15 min Standby: 1 ...

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