Here is the recipe that I used earler in the week to make my chocolate lamb shaped cake.It is lovely as it has a lovely fudgy centre, hence the reason it is referred to as half baked, mi-cuite in French.Merci to Pierre Herme for another fabulous recipe.Pierre Herme's 5 Ingredient Half Baked Chocolate CakeIngredients250g of soft butter at room tempe...
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