This is one of our all time favorite recipes and you can serve it hot or cold.Poached Pears in Red Wine(serves 4)Ingredients1 x 750ml bottle of soft, fruity red wine125g granulated sugar2 cloves1 stick of cinnamon1 strip of lemon zest1 vanilla pod, split (optional)4 hard, squat pearsCreme de cassis or lemon juice to tasteDirectionsHeat ...
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