This week's recipe is a favourite of ours and it is sure to be a hit with anyone that loves chocolate.This is a recipe from Pierre Hermé , who is famous for his macarons and for being one of the best pastry chefs in the world.SABLÉS CHOCOLAT À LA FLEUR DE SEL3 g fleur de sel150 g butter 120 g brown sugar or coconut sugar50 g caste...
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