French Food Friday - Using Vintage Chocolate Molds

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Autor: fabulouslyfrench Publicado el: 02/10/2020
French Food Friday - Using Vintage Chocolate Molds

 Making chocolates is as easy as one, two, three but as I discovered you need to tap the mold in order to release the chocolate and I found that leaving the mold in the freezer for a couple of minutes prior helped Pere Noel pop out.If the bottom is not flat enough for him to stand, just blast the bottom for a few seconds with a hair dryer....I...
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  • Source of publication: 02-10-2020

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