photo and recipe from hereBonjour from a chilly SW France,Today I am in the mood for something savoury and this recipe is perfect. The recipe appears in French followed by an English version below.Ingrédients (4 personnes) 1 beau bouquet d?épinards frais 2 tranches de saumon fumé 25 cl de lait 50 g de farine 50 g de ricotta (ou de parmesan, ou g...
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