Autor:
fabulouslyfrench
Publicado el:
17/04/2020
I made this recipe as part of our Easter lunch last Sunday and French Boyfriend adored it .It is quite rich so best served in small quantities. I used espresso cups which were the perfect size and normally I serve it with a cigar shaped biscuit but went without as there were none in our local supermarket and I did not have the time to make some on ...
If you liked this article you might be interested in these..