Bonjour from a hot SW France,This week's recipe is one of our favourite recipes and perfect for either lunch or dinner on a warm summer's day.Serves 4IngredientsFor the salad8 medium sized Potatoes (I normally allow 2 per person)4 eggs4 tomatoes500 grams frozen green beansLarge tin of tuna Black olives (optional)For the dressing4 Tablesp...
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