Happy Chinese New Year. Tonight I will be making sweet and sour Pork, I made it earler in the week and French Boyfriend liked it so much, I making it again tonight.Sweet & Sour Pork INGREDIENTS400g pork fillet, trimmed and thinly sliced1/4 cup (60ml) salt-reduced soy sauce1/4 cup (60ml) tomato sauce1 tablespoon white vinegar1 t...
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